Mug Club Membership Renewal

Labyrinth Brewing Company 148 Forest Street, Manchester, CT

There are 30 days to renew your Mug Club membership. The last day to renew your Mug Club Membership will be SEPTEMBER 1st. This is a strict deadline so please renew your membership as soon as possible.

Summer Block Party

Labyrinth Brewing Company 148 Forest Street, Manchester, CT

Everyone loves a summer block party. Don't be square, come on down to Labyrinth and see who will reign supreme in Labyrinth's first-ever Cornhole Tournament from 12-6 PM. The winner of the tournament gets a custom Labyrinth Brewing Co. corn hole set. There will also be a Golf simulator from Top Level Golf 12-6 PM. [...]

Trivia Night

Labyrinth Brewing Company 148 Forest Street, Manchester, CT

Bring friends, drink beer, and win prizes. Free-to-play. Sign-ups start at 6:30 PM

Open Mic Night

Labyrinth Brewing Company 148 Forest Street, Manchester, CT

Every Wednesday, John Prout is here supporting local musicians and their desire to rock the mic.

LBC FOURTH BIRTHDAY

Labyrinth Brewing Company 148 Forest Street, Manchester, CT

We are proud to be celebrating our 4th year and can't wait to party with you! Stop by the brewery for live music, BBQ, new beers, and custom t-shirts! Live music: Kelsey Kaplan(7-9) Food: Thomas' Smokey Pit Stop T-shirt pop-up from My Print Shop Live

CSA Pick-Up

Labyrinth Brewing Company 148 Forest Street, Manchester, CT

Time to come and get your fresh produce from Cloverleigh Farm here at the brewery.

Trivia Night

Labyrinth Brewing Company 148 Forest Street, Manchester, CT

Bring friends, drink beer, and win prizes. Free-to-play. Sign-ups start at 6:30 PM

Open Mic Night

Labyrinth Brewing Company 148 Forest Street, Manchester, CT

Every Wednesday, John Prout is here supporting local musicians and their desire to rock the mic.

Farm-to-Table Dinner at Cloverleigh Farm

Cloverleigh Farm 448 Jonathan Trumbull Hwy, Columbia

Join us for a very special night at the farm. Enjoy brews from Labyrinth paired with dishes inspired by the farm using organic produce and farm-raised meat. Our co-host and executive chef, Mike Damato of Brasato, has curated a tasting menu for this event using ingredients grown right on the farm. Purchase tickets from our [...]

$100